For Head Chef Raffaella De Vita, mango has been a cherished flavor since childhood. The creamy, exotic taste of mango ice cream she adored as a young girl sparked her lifelong curiosity and passion for food. Her culinary journey led her to a Japanese restaurant in Italy, where she became captivated by Japanese culture. Upon arriving in Japan, she was fascinated by the diverse textures and uniquely delicate flavors of Japanese-style puddings. This mango pudding—infused with her personal story—features Alphonso mango, known as the "King of Mangoes." With its rich pulp and intense sweetness, the pudding offers a silky texture and a lush, aromatic finish.